Ingredients.

2/3 chicken breasts cut into small chunks.
Tbsp coco oil
2 medium onions chopped
1 Red chilli deseeded and finely chopped
4 cloves of garlic crushed.
1 tsp ground cumin
1 tsp turmeric
4 beef tomatoes chopped or 210 mls stock
210 mls coco milk.
1 tsp corn flour to thicken (optional)
Salt & pepper

Method. (Mine)

Put oil in wok and get it to high heat.
Throw in the chicken and cook for 3 to 4 mins stirring regularly.
Now throw in the onions, garlic, cumin and turmeric.
Cook for another min.
Pour in the coco mil and tomatoes
When boiling turn down heat, add flour if required.
Cove and simmer for another 20-30  mins
Season to taste.

Serve with brown rice or noodles (not a lot)