MAKES 4 SERVINGS

Ingredients:

• 3 Large Sweet Potatoes, peeled and cut into chunked
• 1 ½ lb. Extra-Lean Ground Beef
• 1 Cup Frozen Peas
• 1 tbsp. Olive Oil
• 1 Onion, chopped
• 1 Cup Mushrooms, sliced
• 1 Clove Garlic
• 2 tsp. Dried Rubbed Sage
• 2 tbsp. Worcestershire Sauce
• Salt and Pepper, to taste
• 1 tsp. Paprika

Method:

1. Peel & cut spuds into chunks.
2. Boil until tender. Drain and mash. Add paprika.
3. Preheat oven.
4. Heat oil in pan, add onions, mushrooms & beef. Cook until beef is brown and onions are soft.
5. Add Worc sauce, garlic sage & peas. Season with salt and pepper and cook for another 5 minutes.
6. Pour meat mix into casserole dish and top with spuds. Place in middle of oven.
7. Cook until spuds are golden brown at edges.
8. Remove and serve.

And most importantly enjoy.

Yours in cooking,

Super Chef T. K.